Orange Pesto Roasted Branzino
Recipe - The Fresh Grocer - Corporate
Orange Pesto Roasted Branzino
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
Calories439
Ingredients
2 whole branzino (about 1 1/2 pounds each), gutted, fins removed and scaled
1 cup prepared pesto, divided
1 medium blood or navel orange, thinly sliced crosswise
Directions
1. Preheat oven to 400°; line rimmed baking pan with parchment paper. Place branzino on prepared pan; brush inside cavities with 1/2 cup pesto. Brush outside of branzino with remaining 1/2 cup pesto; top with orange slices.
2. Roast branzino 20 minutes or until golden brown and internal temperature reaches 145°
Nutritional Information
- 29 g Total fat
- 5 g Saturated fat
- 71 mg Cholesterol
- 725 mg Sodium
- 7 g Carbohydrates
- 2 g Fiber
- 4 g Sugars
- 0 g Added sugars
- 35 g Protein
15 minutes
Prep Time
20 minutes
Cook Time
4
Servings
439
Calories
Shop Ingredients
Makes 4 servings
Not Available
Bowl & Basket Pesto Sauce, 6.7 oz, 6.7 Ounce
$2.69$0.40/oz
Moro Blood Oranges, 1 ct, 1 each, 1 Each
$2.00
Nutritional Information
- 29 g Total fat
- 5 g Saturated fat
- 71 mg Cholesterol
- 725 mg Sodium
- 7 g Carbohydrates
- 2 g Fiber
- 4 g Sugars
- 0 g Added sugars
- 35 g Protein
Directions
1. Preheat oven to 400°; line rimmed baking pan with parchment paper. Place branzino on prepared pan; brush inside cavities with 1/2 cup pesto. Brush outside of branzino with remaining 1/2 cup pesto; top with orange slices.
2. Roast branzino 20 minutes or until golden brown and internal temperature reaches 145°